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Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volume 1-4 15MB-->45MB | PDF | RapidshareThis 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: * Foods for religious and holiday celebrations * Foods of the group * Geographic setting and environment * History and food * Mealtime customs * Politics, economies and nutrition * And more Value-added features include lists of sources for further study, including cookbooks and internet sources; measurements and conversion charts; cooking techniques and equipment information; and a general recipe index.
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Fairy Tales from All Nations by Anthony R. Montalba Chapman & Hall: London (1849) | English | PDF (colour) + PDF (black/white) + DjVu | 31.20 + 12.93 + 10.86 MB | pp. 434 | ASIN: B000PVIY84 Fairy Tales From All Nations--selected and edited by Anthony R. Montalba--with twenty-four illustrations by Richard Doyle The materials of the following Collection have been carefully chosen from more than a hundred volumes of the fairy lore of all nations. Among others the Collection includes: Snow-White And Rosy-Red (Danish), Persevere And Prosper (Arabic), Prince Of The Glow-Worms (German), The Two Misers (Hebrew), Prince Chaffinch (French), The Wolf And The Nightingale (Swedish) and The Enchanted Crow (Polish).
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